Cuisine｜Kinsenkaku|Japanese-style Hotel in Sanage Onsen|Approximately 40 minutes by car from Nagoya

Creative kaiseki cuisine made with love using seasonal local ingredients

All dishes served at Kinsenkaku are prepared using radium hot spring water, a rarity in Japan. Locally harvested fresh ingredients are skillfully transformed into healthy and visually appealing kaiseki dishes.

Sample Menus

Dinner Menu Example

Aperitif: Plum Wine
Appetizers: Sweetfish from Toyota grilled in two styles (miso and salt with vinegared smartweed), candied sweet potato, vinegared myoga ginger, lily root castella, shimeji mushroom, boiled greens, grilled eggplant with Tosazu vinegar jelly dressing, simmered tender octopus, pumpkin, taro, corn tofu
Sashimi: Assorted seafood sashimi, assorted sprouts, wasabi
Soup: Edamame dumpling, egg tofu, watershield, and Jabara cucumber in light golden sauce
Grilled Dish: Cutlass-fish dressed with yuzu-citrus sauce, mochi rice, savory Japanese omelet, edamame pine needle skewers, burdock seasoned with sesame sauce, jellyfish seasoned with plum sauce, soft ginger shoot
Deep-Fried Dishes: Conger eel tempura, eggplant, pumpkin, green pepper, served with sansho pepper salt
Charcuterie: Toyoda San Syu pork steamed with hot spring water, steamed vegetables
・Truffle-scented lemon sauce
・Herb-infused soy sauce
*San Syu pork (also known as Himawari pork) is sweet-tasting pork raised on sunflowers in Toyota, a city renowned for its sunflowers.
Rice dishes: "Mineasahi” rice from Toyota and red miso soup with mushrooms Pickles (Chinese cabbage, Jerusalem artichoke, cucumber, wild burdock, garden radish)
Dessert: Today's delight

*All dishes are prepared using natural radon hot spring water.

Dinner(from 6:00PM)

Breakfast Menu Example

Cold Dishes: Boiled komatsuna and fried tofu, stewed root vegetables (burdock, carrot, daikon radish, lotus root, fried tofu fritter, konjac), pickles, mozuku seaweed, octopus
Grilled Dishes: Grilled salmon dressed with Saikyo miso
Warm Dishes: Onsen tofu, green onions, ginger
Salad: Smoked salmon, lettuce, cucumber, corn, cherry tomatoes from Aichi
Rice: "Mineasahi”rice from Toyota("Grated yam, simmered savory clams, pickles, eggs from Ohara, seaweed, miso soup)
Dessert: Orange, pineapple, kiwi

*All dishes are prepared using natural radon hot spring water.

Breakfast(from 8:00AM)

Creative kaiseki cuisine made with love using seasonal local ingredients

Sample Menus

Dinner Menu Example

Breakfast Menu Example

Restaurant-SHIKISOKA-

Restaurant-ENKU-